雜志介紹

Journal Of The American Society Of Brewing Chemists雜志介紹

《Journal Of The American Society Of Brewing Chemists》是一本以English為主的未開放獲取國際優秀期刊，中文名稱美國釀造化學家學會雜志，本刊主要出版、報道農林科學-BIOTECHNOLOGY & APPLIED MICROBIOLOGY領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為1.3，最新CiteScore 指數為4。

本刊近期中國學者發表的論文主要有：

• Environmental and Physicochemical Characterization and Fungal Community of Two Batches of Chinese Luzhou-Flavored Daqu

  Author: Zeng, Huawei; Jiang, Xuejian; Wang, Zhiqiang; Zeng, Xin; Xin, Bingyue; Wang, Yijia; Zhang, Xiaoxu; Yang, Huilin; Qiao, Jie; Dong, Ruoyun; Huang, Mingqua; Zhang, Jialin

• Framework for a Comparative Study of Flavor Metabolites and Sensory Profiles of Six Craft Beers and Ten Large-Scale Industrial Beers in the Chinese Market

  Author: Yang, Dongsheng; Wang, Yasheng

• Genomic Insights into the Adaptability of the Spoilage Bacterium Lactobacillus acetotolerans CN247 to the Beer Microenvironment

  Author: Luan, Chunguang; Cao, Weihua; Luo, Na; Tu, Jingxia; Hao, Jianqin; Bao, Yihong; Hao, Feike; Wang, Deliang; Jiang, Xin

• Combination of Spectral and Spatial Information of Hyperspectral Imaging for the Prediction of the Moisture Content and Visualizing Distribution in Daqu

  Author: Sun, Ting; Hu, Xinjun; Tian, Jianping; Gu, Qiang; Huang, Danping; Luo, Huibo; Huang, Dan

英文介紹

Journal Of The American Society Of Brewing Chemists雜志英文介紹

The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.