雜志介紹

Applied Physiology Nutrition And Metabolism雜志介紹

《Applied Physiology Nutrition And Metabolism》是一本以English為主的未開放獲取國際優秀期刊，中文名稱應用生理學營養與代謝，本刊主要出版、報道醫學-PHYSIOLOGY領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為2.4，最新CiteScore 指數為6.5。

本刊近期中國學者發表的論文主要有：

• Creatine supplementation combined with blood flow restriction training enhances muscle thickness and performance: a randomized, placebo-controlled, and double-blind study

  Author: Sousa-Silva, Rayssa; Cholewa, Jason M.; Pessoa, Kassiana de Araujo; Xia, Zhi; Lauver, Jakob D.; Rossi, Fabricio E.; Zanchi, Nelo Eidy

• Circulating leukocyte cell-derived chemotaxin 2 and fibroblast growth factor 21 are negatively associated with cardiorespiratory fitness in healthy volunteers

  Author: Malaikah, Sundus; Willis, Scott A.; Henson, Joseph; Sargeant, Jack A.; Yates, Thomas; Thackray, Alice E.; Goltz, Fernanda R.; Roberts, Matthew J.; Bernard-Deshong, Danielle; Aithal, Guruprasad P.; Stensel, David J.; King, James A.

• Folic acid protects against age-associated apoptosis and telomere attrition of neural stem cells in senescence-accelerated mouse prone 8

  Author: Li, Zhenshu; Cai, Ke; Sun, Yue; Zhou, Dezheng; Yan, Jing; Luo, Suhui; Huang, Guowei; Gao, Yuxia; Li, Wen

• Association between low blood selenium concentrations and poor hand grip strength in United States adults participating in NHANES (2011-2014)

  Author: Pei, Jingjing; Yan, Lailai; Wu, Yuwan; Zhang, Xi; Jia, Huan; Li, Huajun

英文介紹

Applied Physiology Nutrition And Metabolism雜志英文介紹

Applied Physiology, Nutrition, and Metabolism publishes original research articles, reviews, and commentaries, focussing on the application of physiology, nutrition, and metabolism to the study of human health, physical activity, and fitness. The published research, reviews, and symposia will be of interest to exercise physiologists, physical fitness and exercise rehabilitation specialists, public health and health care professionals, as well as basic and applied physiologists, nutritionists, and biochemists.