雜志介紹

Foodborne Pathogens And Disease雜志介紹

《Foodborne Pathogens And Disease》是一本以English為主的未開放獲取國(guó)際優(yōu)秀期刊，中文名稱食源性病原體和疾病，本刊主要出版、報(bào)道農(nóng)林科學(xué)-FOOD SCIENCE & TECHNOLOGY領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為1.9，最新CiteScore 指數(shù)為5.3。

本刊近期中國(guó)學(xué)者發(fā)表的論文主要有：

• Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products.

  Author: Li Y^1,2, Li L², Kromann S³, Chen M⁴, Shi L², Meng H^1,5.

• Genotypes and Antimicrobial Susceptibility Profiles of Hemolytic Escherichia coli from Diarrheic Piglets.

  Author: Jiang F^1,2, Wu Z³, Zheng Y², Frana TS², Sahin O², Zhang Q³, Li G^1,2.

• Salmonella Typhimurium and Salmonella Enteritidis Infections in Sporadic Diarrhea in Children: Source Tracing and Resistance to Third-Generation Cephalosporins and Ciprofloxacin.

  Author: Wei Z¹, Xu X², Yan M³, Chang H¹, Li Y¹, Kan B³, Zeng M¹.

• Detection of Hepatitis E Virus in Raw Pork and Pig Viscera As Food in Hebei Province of China.

  Author: Geng Y¹, Zhao C², Guo T¹, Xu Y¹, Wang X¹, Huang W², Liu H², Wang Y².

英文介紹

Foodborne Pathogens And Disease雜志英文介紹

Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.

Foodborne Pathogens and Disease coverage includes:

Agroterrorism

Safety of organically grown and genetically modified foods

Emerging pathogens

Emergence of drug resistance

Methods and technology for rapid and accurate detection

Strategies to destroy or control foodborne pathogens

Novel strategies for the prevention and control of plant and animal diseases that impact food safety

Biosecurity issues and the implications of new regulatory guidelines

Impact of changing lifestyles and consumer demands on food safety.