雜志介紹

Nutrition Reviews雜志介紹

《Nutrition Reviews》是一本以English為主的未開放獲取國際優秀期刊，中文名稱營養評論，本刊主要出版、報道醫學-NUTRITION & DIETETICS領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為5.9，最新CiteScore 指數為12.2。

本刊近期中國學者發表的論文主要有：

• Effects of anthocyanin-rich supplementation on cognition of the cognitively healthy middle-aged and older adults: a systematic review and meta-analysis of randomized controlled trials

  Author: Feng, Ruo Chen; Dong, Yan Hong; Hong, Xian Li; Su, Ya; Wu, Xi Vivien

• Arginine metabolism regulates the pathogenesis of inflammatory bowel disease

  Author: Li, Jun-Yi; Guo, Yan-Chao; Zhou, Hai-Feng; Yue, Tian-Tian; Wang, Fa-Xi; Sun, Fei; Wang, Wen-Zhu

• A double-edged sword with a therapeutic target: iron and ferroptosis in immune regulation

  Author: Ni, Shuo; Yuan, Yin; Song, Shangdao; Li, Xiaolin

• Probiotic supplements are effective in people with cognitive impairment: a meta-analysis of randomized controlled trials

  Author: Liu, Nanyang; Yang, Di; Sun, Jiahui; Li, Yapeng

英文介紹

Nutrition Reviews雜志英文介紹

Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.