雜志介紹

Gm Crops & Food-biotechnology In Agriculture And The Food Chain雜志介紹

《Gm Crops & Food-biotechnology In Agriculture And The Food Chain》是一本以English為主的未開放獲取國際優秀期刊，中文名稱農業和食物鏈中的轉基因作物和食品生物技術，本刊主要出版、報道農林科學-BIOTECHNOLOGY & APPLIED MICROBIOLOGY領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為4.5，最新CiteScore 指數為8.1。

英文介紹

Gm Crops & Food-biotechnology In Agriculture And The Food Chain雜志英文介紹

GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops. The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers.

GM Crops & Food will publish relevant and high-impact original research with a special focus on novelty-driven studies with the potential for application. The journal also publishes authoritative review articles on current research and policy initiatives, and commentary on broad perspectives regarding genetically modified crops. The journal serves a wide readership including scientists, breeders, and policy-makers, as well as a wider community of readers (educators, policy makers, scholars, science writers and students) interested in agriculture, medicine, biotechnology, investment, and technology transfer.

Topics covered include, but are not limited to:

? Production and analysis of transgenic crops

? Gene insertion studies

? Gene silencing

? Factors affecting gene expression

? Post-translational analysis

? Molecular farming

? Field trial analysis

? Commercialization of modified crops

? Safety and regulatory affairs

BIOLOGICAL SCIENCE AND TECHNOLOGY

? Biofuels

? Data from field trials

? Development of transformation technology

? Elimination of pollutants (Bioremediation)

? Gene silencing mechanisms

? Genome Editing

? Herbicide resistance

? Molecular farming

? Pest resistance

? Plant reproduction (e.g., male sterility, hybrid breeding, apomixis)

? Plants with altered composition

? Tolerance to abiotic stress

? Transgenesis in agriculture

? Biofortification and nutrients improvement

? Genomic, proteomic and bioinformatics methods used for developing GM cops

ECONOMIC, POLITICAL AND SOCIAL ISSUES

? Commercialization

? Consumer attitudes

? International bodies

? National and local government policies

? Public perception, intellectual property, education, (bio)ethical issues

? Regulation, environmental impact and containment

? Socio-economic impact

? Food safety and security

? Risk assessments