雜志介紹

Journal Of Consumer Protection And Food Safety雜志介紹

《Journal Of Consumer Protection And Food Safety》是一本以German為主的未開放獲取國際優秀期刊，中文名稱消費者保護與食品安全雜志，本刊主要出版、報道農林科學-FOOD SCIENCE & TECHNOLOGY領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為1.4，最新CiteScore 指數為3.7。

本刊近期中國學者發表的論文主要有：

• A simple and rapid realtime PCR assay for the detection of <Emphasis Type="Italic">Shigella</Emphasis> and <Emphasis Type="Italic">Escherichia coli</Emphasis> species in raw milk

  Author: Yuexia Wang, Pengfei Zhao, Huanling Zhang, Wanyi Chen, Xiaoyu Su, Biao Suo

• The use of nitrogen-stable isotope technique to identify L-leucine extracted from human hair

  Author: Jingyu Huang, Philip N. Nkrumah, Gloria Appiah-Sefah

• Determination of fatty acid composition and metallic element content of four <Emphasis Type="Italic">Camellia</Emphasis> species used for edible oil extraction in China

  Author: Yongqing Cao, Xiaohua Yao, Huadong Ren, Kailiang Wang

• Detection of corn oil in adulterated olive and soybean oil by carbon stable isotope analysis

  Author: Jingyu Huang, Eyram Norgbey, Philip N. Nkrumah, Prince A. Opoku, Theresa O. Apreku

英文介紹

Journal Of Consumer Protection And Food Safety雜志英文介紹

The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.

All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.

Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:

· Factors influencing Food and Feed Safety

· Factors influencing Consumer Health Protection

· Factors influencing Consumer Behavior

· Exposure science related to Risk Assessment and Risk Management

· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering

· Analytical methods and method validation related to food control and food processing.

The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.