雜志介紹

Journal Of Insects As Food And Feed雜志介紹

《Journal Of Insects As Food And Feed》是一本以English為主的未開放獲取國際優秀期刊，中文名稱昆蟲作為食物和飼料的雜志，本刊主要出版、報道農林科學-ENTOMOLOGY領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為4.7，最新CiteScore 指數為7。

本刊近期中國學者發表的論文主要有：

• Transcriptome analyses of different edible tissues of Clanis bilineata tsingtauica (Lepidoptera: Sphingidae) based on cooking customs

  Author: Zhu, C. X.; Zhao, M.; Lu, M. X.; Zhang, H. B.; Zhang, F.; Du, Y. Z.

• Metabonomic analysis of the haemolymph reveals the dual effects of dietary selenium supplementations on growth of silkworm Bombyx mori

  Author: Zhang, R.; Peng, L. L.; Zhu, H. T.; Jiang, L.; Thakur, K.; Tang, S. M.; Hu, F.; Wei, Z. J.

• Hydrogen sulphide treatment improves the inhibition by vps4 gene knockdown in silkworm (Bombyx mori)

  Author: Zhang, R.; Du, J.; Cao, Y. Y.; Thakur, K.; Tang, S. M.; Hu, F.; Wei, Z. J.

• Processing edible insects into powders: a review of available processes and potential microbial inactivation methods

  Author: Yan, X.; Laurent, S.; Federighi, M.; Boue, G.; Jury, V

英文介紹

Journal Of Insects As Food And Feed雜志英文介紹

The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.