雜志介紹

Clinical Nutrition Espen雜志介紹

《Clinical Nutrition Espen》是一本以English為主的未開放獲取國際優秀期刊，中文名稱臨床營養學，本刊主要出版、報道領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為2.9，最新CiteScore 指數為4.9。

本刊近期中國學者發表的論文主要有：

• Transabdominal gastro-intestinal ultrasonography (TGIU) for predicting feeding intolerance in critically ill patients: A prospective observational study

  Author: Yu, Ge; Jin, Shanshan; Wang, Rui; Lu, Jian; Wang, Ruilan

英文介紹

Clinical Nutrition Espen雜志英文介紹

Clinical Nutrition Espen is an academic journal dedicated to clinical nutrition research, aiming to provide a platform for researchers, doctors, and scholars in the field of clinical nutrition to exchange and share the latest research results. The content of the magazine includes basic research on clinical nutrition, clinical trials, case reports, review articles, etc., covering multiple aspects such as nutritional assessment, prevention and treatment of malnutrition, nutritional needs of special populations, and evaluation of the effectiveness of nutritional interventions. In addition, the magazine also focuses on policy development, education and training, ethical issues, and other topics related to clinical nutrition. As a professional clinical nutrition academic journal, it provides a platform for researchers, doctors, and scholars worldwide to exchange and learn, which helps promote the research and development of clinical nutrition and improve the nutritional level and quality of life of patients.