雜志介紹

Jurnal Gizi Dan Pangan雜志介紹

《Jurnal Gizi Dan Pangan》是一本以English/Indonesian為主的開放獲取國際優秀期刊，中文名稱營養與食品雜志，本刊主要出版、報道領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為0.4，

英文介紹

Jurnal Gizi Dan Pangan雜志英文介紹

Jurnal Gizi Dan Pangan is a professional journal dedicated to the fields of nutrition and food. It covers a wide and in-depth range of related topics, including but not limited to nutrition science, food technology, diet and health, food quality and safety, and more. It provides an important communication platform for nutritionists, food scientists, public health professionals, and researchers in related fields. By sharing the latest research results and practical experience, the development of the discipline and the dissemination of knowledge have been promoted.

Numerous experts and scholars in the fields of nutrition and food have published their research findings and insights in this journal. For example, in the field of nutrition science, there are studies on the nutritional needs of different populations and the impact of specific nutrients on human health; In the field of food technology, new food processing methods and preservation techniques have been explored. Emphasize the combination of theoretical research and practical application. It not only publishes basic scientific research papers, but also applies research closely related to real life, such as nutrition improvement strategies for specific regional dietary habits, as well as effective measures for quality control and safety management in the food industry.