雜志介紹

Journal Of Medicinal Food雜志介紹

《Journal Of Medicinal Food》是一本以English為主的未開放獲取國際優秀期刊，中文名稱藥用食品雜志，本刊主要出版、報道農林科學-CHEMISTRY, MEDICINAL領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為1.7，最新CiteScore 指數為4.5。

本刊近期中國學者發表的論文主要有：

• Nature Foods for the Treatment of Nonalcoholic Fatty Liver Disease

  Author: Sun, Mengxia; Ye, Hua

• Comparison of Two Varieties Fig (Peggy Red and Green) Peel Extracts by Liquid Chromatography-Tandem Mass Spectrometry Analysis and for Neuroprotective Efficacy in Caenorhabditis elegans

  Author: Liu, Shuzhen; Xiao, Chuxiang; Wang, Fengwu

• Anti-Inflammatory Activity of Phenylethanoids from Acanthus ilicifolius var. xiamenensis

  Author: Zhang, Yifan; Shen, Jinhuang; Ma, Xinhua; He, Yubin; Zhang, Yonghong; Cao, Dairong

• Sesamin Attenuates Obesity-Associated Nonalcoholic Steatohepatitis in High-Fat and High-Fructose Diet-Fed Mice

  Author: Yang, Yang; Yu, Jing; Huo, Jiayao; Yan, Yaping

英文介紹

Journal Of Medicinal Food雜志英文介紹

Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.