雜志介紹

Journal Of Renal Nutrition雜志介紹

《Journal Of Renal Nutrition》是一本以English為主的未開放獲取國際優(yōu)秀期刊，中文名稱腎臟營養(yǎng)雜志，本刊主要出版、報道醫(yī)學-NUTRITION & DIETETICS領域的研究動態(tài)以及在該領域取得的各方面的經(jīng)驗和科研成果，介紹該領域有關本專業(yè)的最新進展，探討行業(yè)發(fā)展的思路和方法，以促進學術信息交流，提高行業(yè)發(fā)展。該刊已被國際權威數(shù)據(jù)庫SCIE收錄，為該領域相關學科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認可。該刊最新影響因子為3.4，最新CiteScore 指數(shù)為5.7。

本刊近期中國學者發(fā)表的論文主要有：

• Increased Predialysis Extracellular to Intracellular Water Ratio Is Associated With Sarcopenia in Hemodialysis Patients

  Author: Zhou, Chaomin; Lin, Xin; Ma, Guoying; Yuan, Jing; Zha, Yan

• A Low Prognostic Nutritional Index Is a Risk Factor for High Peritoneal Transport Status in Patients Undergoing Peritoneal Dialysis

  Author: Huang, Yajuan; Zhang, Xing; Tang, Xingming; Tang, Liwen; Shang, Sijia; Wang, Xiaoyang; Wen, Yueqiang; Feng, Xiaoran; Zhou, Qian; Su, Ning; Zhang, Rui

• Low-Plasma Insulin-Like Growth Factor-1 Associates With Increased Mortality in Chronic Kidney Disease Patients With Reduced Muscle Strength

  Author: Chen, Zhimin; Nilsson, Erik; Lindholm, Bengt; Heimburger, Olof; Barany, Peter; Stenvinkel, Peter; Qureshi, Abdul Rashid; Chen, Jianghua

• Plant or Animal-Based or PLADO Diets: Which Should Chronic Kidney Disease Patients Choose?

  Author: Chen, Ye; Wu, Jinlan; Yu, Dan; Liu, Maodong

英文介紹

Journal Of Renal Nutrition雜志英文介紹

The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.