雜志介紹

Beverages雜志介紹

《Beverages》是一本以English為主的開放獲取國際優秀期刊，中文名稱飲料，本刊主要出版、報道領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為3，最新CiteScore 指數為6.1。

本刊近期中國學者發表的論文主要有：

• Fondillon Wine Adulteration by Addition of Other Monastrell Wines

  Author: Issa-Issa, Hanan; Hernandez, Francisca; Lopez-Lluch, David; Uysal, Reyhan Selin; Carbonell-Barrachina, angel A.

英文介紹

Beverages雜志英文介紹

Beverages is an international journal dedicated to the beverage industry, aiming to provide a platform for communication and sharing among beverage producers, distributors, retailers, researchers, and consumers. This magazine covers various aspects of the beverage industry, including market trends, product innovation, production technology, packaging design, marketing strategies, policies and regulations, providing readers with comprehensive and in-depth industry information. The content of the magazine is rich and diverse, ranging from macro level understanding of the global beverage market to micro level analysis of specific enterprises and products. It provides forward-looking predictions on industry development trends and in-depth discussions on practical issues. By reading this magazine, readers can learn about the latest developments in the beverage industry, grasp market changes, discover business opportunities, and enhance their competitiveness.