雜志介紹

Food Control雜志介紹

《Food Control》是一本以English為主的未開放獲取國際優(yōu)秀期刊，中文名稱食品控制，本刊主要出版、報道農(nóng)林科學-FOOD SCIENCE & TECHNOLOGY領(lǐng)域的研究動態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進展，探討行業(yè)發(fā)展的思路和方法，以促進學術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領(lǐng)域相關(guān)學科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認可。該刊最新影響因子為5.6，最新CiteScore 指數(shù)為12.2。

本刊近期中國學者發(fā)表的論文主要有：

• Combined in silico investigation and in vitro characterization of the zearalenone detoxification potential of dye-decolorizing peroxidase from Bacillus subtilis 168

  Author: Guo, Yongpeng; Wang, Yanan; Tang, Yu; Ma, Qiugang; Ji, Cheng; Zhao, Lihong

• Structural annotation and discovery of toxic cyclopeptides and their analogues in lethal mushroom Amanita and Lepiota species using UPLC-HRMS and molecular networking strategy

  Author: Zhao, Zhiyong; Hengchao, E.; Tian, Enjing; Fan, Tingting; Yang, Xianli; Li, Xiaobei; Zhang, Yanmei; Li, Xujiao; Chen, Ailiang; Zhou, Changyan; Zhao, Xiaoyan

• Hyperspectral imaging combined with convolutional neural network for accurately detecting adulteration in Atlantic salmon

  Author: Li, Peng; Tang, Shuqi; Chen, Shenghui; Tian, Xingguo; Zhong, Nan

• Evaluation of Alternaria toxins in fruits, vegetables and their derivatives marketed in China using a QuEChERS method coupled with ultra-high performance liquid chromatography-tandem mass spectrometry: Analytical methods and occurrence

  Author: Ji, Xiaofeng; Deng, Tao; Xiao, Yingping; Jin, Canghong; Lyu, Wentao; Wang, Wen; Tang, Biao; Wu, Zhen; Yang, Hua

英文介紹

Food Control雜志英文介紹

Food Control is an international journal that provides essential information for those involved in food safety and process control.

Food Control covers the below areas that relate to food process control or to food safety of human foods:

? Microbial food safety and antimicrobial systems

? Mycotoxins

? Hazard analysis, HACCP and food safety objectives

? Risk assessment, including microbial and chemical hazards

? Quality assurance

? Good manufacturing practices

? Food process systems design and control

? Food Packaging technology and materials in contact with foods

? Rapid methods of analysis and detection, including sensor technology

? Codes of practice, legislation and international harmonization

? Consumer issues

? Education, training and research needs.

The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.