雜志介紹

Natural Product Research雜志介紹

《Natural Product Research》是一本以English為主的未開放獲取國際優秀期刊，中文名稱天然產物研究，本刊主要出版、報道化學-CHEMISTRY, APPLIED領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為1.9，最新CiteScore 指數為5.1。

本刊近期中國學者發表的論文主要有：

• A new amide from the marine sponge Haliclona baeri

  Author: Xiao, Yan-Fang; Xu, Jia-Yi; Cui, Le-Zhi; Wang, Can-Bin; Lei, Yu; Liao, Xiao-Jian; Xu, Shi-Hai; Zhao, Bing-Xin

• Extraction and characterization of a functional protein from Millettia speciosa Champ. leaf

  Author: Luo, Si-Yuan; Huang, Zhi; Chen, Xi; Zong, Min-Hua; Lou, Wen-Yong

• Four new cembranoids from the South China Sea soft coral Sarcophyton trocheliophorum

  Author: Ren, Lu; Leng, Xue; Li, Te; Liu, Jing; Wang, Wei; Yan, Xiaojun; Yan, Xia; He, Shan

• A new diterpenoid alkaloid from Delphinium gyalanum C. Marquand & Airy Shaw

  Author: Li, Xinyu; Ye, Meizhen; Gao, Feng; Zhou, Xianli; Chen, Lin; Huang, Shuai

英文介紹

Natural Product Research雜志英文介紹

The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds.

The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal.

Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section.

All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.