雜志介紹

Nature Food雜志介紹

《Nature Food》是一本以English為主的未開放獲取國際優秀期刊，中文名稱天然食品，本刊主要出版、報道農林科學-FOOD SCIENCE & TECHNOLOGY領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為23.6，最新CiteScore 指數為28.5。

本刊近期中國學者發表的論文主要有：

• Lower pork consumption and technological change in feed production can reduce the pork supply chain environmental footprint in China

  Author: Tong, Bingxin; Zhang, Ling; Hou, Yong; Oenema, Oene; Long, Weitong; Velthof, Gerard; Ma, Wenqi; Zhang, Fusuo

• Expanding agroforestry can increase nitrate retention and mitigate the global impact of a leaky nitrogen cycle in croplands

  Author: Elrys, Ahmed S.; Uwiragiye, Yves; Zhang, Yanhui; Abdel-Fattah, Mohamed K.; Chen, Zhao-xiong; Zhang, Hui-min; Meng, Lei; Wang, Jing; Zhu, Tong-bin; Cheng, Yi; Zhang, Jin-bo; Cai, Zu-cong; Chang, Scott X.; Mueller, Christoph

• Integrated biochar solutions can achieve carbon-neutral staple crop production

  Author: Xia, Longlong; Cao, Liang; Yang, Yi; Ti, Chaopu; Liu, Yize; Smith, Pete; van Groenigen, Kees Jan; Lehmann, Johannes; Lal, Rattan; Butterbach-Bahl, Klaus; Kiese, Ralf; Zhuang, Minghao; Lu, Xi; Yan, Xiaoyuan

• Cropland displacement contributed 60% of the increase in carbon emissions of grain transport in China over 1990-2015

  Author: Zuo, Chengchao; Wen, Cheng; Clarke, Graham; Turner, Andy; Ke, Xinli; You, Liangzhi; Tang, Lanping

英文介紹

Nature Food雜志英文介紹

Nature Food is an interdisciplinary journal dedicated to the field of food science, dedicated to publishing top original research on various aspects of the food system. These studies not only cover natural sciences such as food chemistry, biology, and ecology, but also applied sciences such as agricultural technology, food engineering, and nutrition, as well as social sciences such as economics, sociology, and policy research.

The publication content of this journal reflects the breadth and depth of research on the food system, from technological advancements in food production and processing, to the socio-economic impacts of food distribution and consumption, and to the environmental impacts of food safety and sustainability. Provided a platform for researchers and policy makers to share and discuss the latest research findings, as well as insights and strategies for optimizing and protecting the food system. The types of articles in journals are diverse, including original research reports, reviews, commentaries, and opinion articles. These articles not only provide in-depth analysis of empirical research, but also offer critical thinking from experts on current challenges in the food system and recommendations for future development directions.