雜志介紹

Cereal Chemistry雜志介紹

《Cereal Chemistry》是一本以English為主的未開放獲取國際優(yōu)秀期刊，中文名稱谷物化學，本刊主要出版、報道農林科學-CHEMISTRY, APPLIED領域的研究動態(tài)以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業(yè)的最新進展，探討行業(yè)發(fā)展的思路和方法，以促進學術信息交流，提高行業(yè)發(fā)展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認可。該刊最新影響因子為2.2，最新CiteScore 指數為5.1。

本刊近期中國學者發(fā)表的論文主要有：

• Preparation, functional properties, and nutritional evaluation of chickpea protein concentrate

  Author: Zhang, Yue; Huang, Xujie; Zeng, Xianchun; Li, Liang; Jiang, Yan

• Identification of key taste components in two aromatic rice varieties by widely targeted metabolomics in China

  Author: Zhao, Luyao; Duan, Xiaoliang; Hou, Can; Liu, Hongbin; Sun, Hui

• The effect of cold plasma pretreatment on GABA, gamma-oryzanol, phytic acid, phenolics, and antioxidant capacity in brown rice during germination

  Author: Li, Ren; Li, Zhi-Jiang; Wu, Na-Na; Tan, Bin

• Effects of moderate-intensity pulsed electric field on the structure and physicochemical properties of foxtail millet (Setaria italica) prolamin

  Author: Zhang, Yidan; Jing, Xu; Chen, Zhenjia; Wang, Xiaowen

英文介紹

Cereal Chemistry雜志英文介紹

Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utili-zation of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oil-seeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, pet and animal food, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers.

The journal generally does not accept papers that focus on nongrain ingredients, technology of a commercial or proprietary nature, or that confirm previous research without extending knowledge. Papers that describe product development should include discussion of underlying theoretical principles.