雜志介紹

Legume Research雜志介紹

《Legume Research》是一本以English為主的未開放獲取國際優秀期刊，中文名稱豆類研究，本刊主要出版、報道生物學-AGRONOMY領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為0.8，最新CiteScore 指數為1.3。

本刊近期中國學者發表的論文主要有：

• Genetic Analysis and Quantitative Trait Locus Mapping using the Major Gene Plus Polygene Model for Soybean [Glycine max (L.) Merr.] Main Quality Traits

  Author: Yao, Dan; Zhao, Qiuzhu; Li, Tingting; Wang, Jiaxin; Wang, Lixue; Liu, Yixuan; Hao, Wenyuan; Liu, Huijing

• Effects of Planting Density on the Growth, Taproots Yield and Quality of Glycyrrhiza uralensis

  Author: Jia, T. T.; Chen, B.; Ma, M.

英文介紹

Legume Research雜志英文介紹

Legume Research An International Journal. The Journal is an official publication of Agricultural Research Communication Centre. It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial avtivity, production, quality, biochemistry and seeds of legumes crops. The objective of the journal is to serve as a forum for scientific community to publish their research findings on legumes ans to provide basis for new research. Journal is being scanned in the important indexing and abstracting services.