雜志介紹

Microbiology雜志介紹

《Microbiology》是一本以English為主的未開放獲取國際優秀期刊，中文名稱微生物學，本刊主要出版、報道生物學-MICROBIOLOGY領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為1.3，最新CiteScore 指數為2.4。

本刊近期中國學者發表的論文主要有：

• Bacterial Diversity and Functional Activity of Microbial Communities in Hot Springs of the Baikal Rift Zone

  Author: E. V. Lavrentyeva, A. A. Radnagurueva, D. D. Barkhutova, N. L. Belkova, S. V. Zaitseva, Z. B. Namsaraev, V. M. Gorlenko, B. B. Namsaraev

• Detection of microcystin-producing cyanobacteria in the upper Volga reservoirs

  Author: S. I. Sidelev, A. A. Fomichev, O. V. Babanazarova, A. A. Zubishina

• Characterization of the physiological state of fungi by dynamics of colony emergence on solid media

  Author: S. A. Kharin, A. V. Kurakov

• Expression and characterization of GH3 β-Glucosidase from <Emphasis Type="Italic">Aspergillus niger</Emphasis> NL-1 with high specific activity, glucose inhibition and solvent tolerance

  Author: Linguo Zhao, Tanche Zhou, Xun Li, Song Fan, Lijin You

英文介紹

Microbiology雜志英文介紹

Microbiology is an is an international peer reviewed journal that covers a wide range of problems in the areas of fundamental and applied microbiology. The journal publishes experimental and theoretical papers, reviews on modern trends in different fields of microbiological science, and short communications with descriptions of unusual observations. The journal welcomes manuscripts from all countries in the English or Russian language.