雜志介紹

Food Packaging And Shelf Life雜志介紹

《Food Packaging And Shelf Life》是一本以English為主的未開放獲取國際優秀期刊，中文名稱食品包裝和保質期，本刊主要出版、報道農林科學-FOOD SCIENCE & TECHNOLOGY領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為8.5，最新CiteScore 指數為14。

本刊近期中國學者發表的論文主要有：

• Sustained-release antibacterial gelatin films: Effects of diatomite/carvacrol complex on their structure, physicochemical and antibacterial properties

  Author: Wu, Hejun; Ma, Ling; Li, Sen; Wang, Jie; Li, Ting; Peng, Lu; Li, Shasha; Li, Qingye; Yuan, Xiangyang; Zhou, Man; Zhang, Zhiqing; Liu, Yuntao

• Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries

  Author: Liu, Xiaoli; Xu, Yixin; Liao, Wenying; Guo, Caoyu; Gan, Miaoyu; Wang, Qi

• Multifunctional intelligent film integrated with purple sweet potato anthocyanin and quercetin-loaded chitosan nanoparticles for monitoring and maintaining freshness of shrimp

  Author: Dong, Shengye; Zhang, Yaqin; Lu, Dai; Gao, Wenli; Zhao, Qian; Shi, Xingbo

• Effect of polyol plasticizers on properties and microstructure of soluble soybean polysaccharide edible films

  Author: Dong, Yitong; Li, Yajing; Ma, Zhengxin; Rao, Zhilu; Zheng, Xuejing; Tang, Keyong; Liu, Jie

英文介紹

Food Packaging And Shelf Life雜志英文介紹

Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.