雜志介紹

Food Quality And Safety雜志介紹

《Food Quality And Safety》是一本以English為主的開放獲取國際優秀期刊，中文名稱食品質量和安全，本刊主要出版、報道農林科學-FOOD SCIENCE & TECHNOLOGY領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為3，最新CiteScore 指數為7.2。

本刊近期中國學者發表的論文主要有：

• A rapid method of identifying mastitis degrees of bovines based on dielectric spectra of raw milk

  Author: Zhu, Zhuozhuo; Lin, Biying; Zhu, Xinhua; Guo, Wenchuan

• Effects of HMW-GS Dx2 absence on the protein aggregation characteristics and thermal stability of wheat flour during maturation

  Author: Zhao, Liye; Song, Lijun; Li, Liqun; Li, Xuejun

• Influence of stir-frying on the lipid stability and flavor substances in oat flour during storage using HS-SPME-GC-MS and electronic nose

  Author: Zhang, Yuanyuan; Zhang, Meili; Bai, Xue; Zhang, Yakun; Zhang, Jing; Huo, Rui

• Epsilon-poly-l-lysine increases disease resistance of citrus against postharvest green mold by activating amino acid metabolism and phenolic compounds biosynthesis

  Author: Zhang, Xiong; Deng, Qian; Wang, Wenjun; Zhang, Hongyan; Chen, Ou; Zeng, Kaifang

英文介紹

Food Quality And Safety雜志英文介紹

Food Quality and Safety ("Food Quality and Safety Research", referred to as FQS) is an agricultural-food open access (Open Access) English journal sponsored by Zhejiang University, Zhejiang University Press and Oxford University Press, published in April 2017 Founding. Since its inception, it has been included in well-known domestic and foreign databases such as ESCI (Emerging Source Citation Index), Scopus, DOAJ (Directory of Open Access Journal), FSTA (Food Science and Technology Abstract), and China Science Citation Database (CSCD). It was also selected as a D-type project funded by the "2016 China Science and Technology Periodicals International Influence Promotion Plan" implemented by six departments including the China Association for Science and Technology.