雜志介紹

Food And Foodways雜志介紹

《Food And Foodways》是一本以English為主的未開放獲取國際優秀期刊，中文名稱食物和飲食習慣，本刊主要出版、報道領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為1.2，最新CiteScore 指數為2.2。

英文介紹

Food And Foodways雜志英文介紹

Food And Foodways is an academic journal dedicated to exploring the impact of food on all aspects of human life. It not only pays attention to the material properties of food itself, but also pays more attention to the deep meaning of food as a cultural symbol. The journal encourages comprehensive analysis and discussion of food from a multidisciplinary perspective to reveal the complex connections between food and human social structures, cultural traditions, economic development, political power, and individual psychology.

The journal covers a wide range of topics, including but not limited to the historical evolution of food, regional differences in food customs, the relationship between food and identity, the representation of food in social classes, food policy and public health, and the movement of food in the global economy. By publishing high quality research papers, case studies, book reviews and review articles, the journal provides a platform for scholars, researchers, policy makers and readers interested in food culture to exchange ideas and share insights.